Cheesy Shrimp Dip
Need a pescatarian hor d'oeuvre? Cheesy Shrimp Dip could be an outstanding recipe to try. This recipe makes 12 servings with 310 calories, 15g of protein, and 23g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have mayonnaise, crackers, shrimp, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 53 minutes. Users who liked this recipe also liked Cheesy Shrimp and Spinach Dip, Cheesy Chipotle Shrimp and Corn Dip, and Cheesy Chipotle Shrimp and Corn Dip.
Instructions
Preheat the oven to 350 degrees F.
In a medium skillet, melt the butter over medium heat.
Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise.
Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish.
Bake until lightly browned and bubbly, 30 to 35 minutes.
Serve with assorted crackers.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try NV Ruinart , Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 89 dollars per bottle.
![NV Ruinart , Wine]()
NV Ruinart , Wine