Cheesy Roasted Red Pepper Dip

Name: Cheesy Roasted Red Pepper Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 3 cloves garlic, minced; 227 grams cream cheese (I use low-fat); 1 cups mayonnaise; 2 Tbsps minced onion; 1 cup oz jar roasted red peppers (about diced) buy ‘em or make ‘em.4 C grated pepper jack cheese (3/4 lb)

Cheesy Roasted Red Pepper Dip is a gluten free and vegetarian hor d'oeuvre. This recipe makes 2 servings with 1026 calories, 24g of protein, and 98g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. Head to the store and pick up dijon mustard, onion, make ‘em.4 c pepper jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.