Cheesy Pumpkin Cauliflower Gratin

Name: Cheesy Pumpkin Cauliflower Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 118 milliliters canned pumpkin (not pumpkin pie mix); 1 kilograms cauliflower, separated into large florets; 2 Tbsps Gold all-purpose flour; 0 teaspoons ground nutmeg; 473 milliliters milk; 59 milliliters plain panko crispy bread crumbs; 1 teaspoons salt; 4 servings Salt and freshly ground black pepper; 142 grams 1/4 cups shredded sharp Cheddar cheese

Cheesy Pumpkin Cauliflower Gratin might be just the side dish you are searching for. One portion of this dish contains about 21g of protein, 26g of fat, and a total of 417 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. com. Head to the store and pick up milk, gold flour, cauliflower, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 375F. Grease or spray 2-quart baking dish.

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Baking Pan

Oven

In 4-quart saucepan two-thirds full of salted water, heat cauliflower to simmering. Cook about 5 minutes or until tender.

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Cauliflower

Water

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Sauce Pan

Drain.

Meanwhile, in 2-quart saucepan, melt 2 tablespoons of the butter over low heat.

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Butter

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Sauce Pan

Add flour and cook 1 minute, stirring constantly with whisk. Slowly add milk, continuing to stir with whisk until mixture heats to boiling and thickens.

Ingredients you will need

All Purpose Flour