Cheesy Potatoes and Onions

Name: Cheesy Potatoes and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 59 milliliters all-purpose flour; 710 milliliters warm milk; 1 large onion, thinly sliced and separated into rings; 1 teaspoons pepper, divided; 1 kilograms medium potatoes , peeled and thinly sliced; 170 grams package process American cheese slices; 1 teaspoons salt, divided; 113 grams cup shredded Cheddar cheese

Cheesy Potatoes and Onions might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This vegetarian recipe has 241 calories, 10g of protein, and 14g of fat per serving. Head to the store and pick up potatoes, cheddar cheese, warm milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook potato in boiling water to cover 5 minutes; drain.

Ingredients you will need

Potato

Water

Layer one-third potato slices, one-third onion slices, and one-third cheese slices in a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Cheese

Potato

Onion

Equipment you will use

Baking Pan

Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Repeat layers twice with remaining potato, onion, cheese slices, salt, and pepper. Top with Cheddar cheese.

Ingredients you will need

Cheese

Pepper

Potato

Onion

Salt

Melt butter in a heavy saucepan over low heat; add flour, whisking until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk until smooth.

Ingredients you will need

Butter