Cheesy Potatoes

Cheesy Potatoes
Cheesy Potatoes is a gluten free and vegetarian side dish. This recipe serves 12. One serving contains 137 calories, 3g of protein, and 12g of fat. Head to the store and pick up butter, cheddar cheese, julienne potatoes) au gratin potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Cooking SprayCooking Spray
PotatoPotato
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Glass Baking PanGlass Baking Pan
OvenOven
2
In large bowl, mix Potatoes, Sauce
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PotatoPotato
SauceSauce
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3
Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions.
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Bell PepperBell Pepper
Sour CreamSour Cream
MargarineMargarine
OnionOnion
PotatoPotato
WaterWater
MilkMilk
4
Pour into baking dish.
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5
Bake uncovered 35 minutes.
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6
Sprinkle with remaining onions and the cheese.
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CheeseCheese
OnionOnion
7
Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender.
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PotatoPotato
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OvenOven
8
Let stand 5 minutes before serving.
DifficultyHard
Ready In1 h
Servings12
Health Score1
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