Cheesy Potatoes
Cheesy Potatoes is a gluten free and vegetarian side dish. This recipe serves 12. One serving contains 137 calories, 3g of protein, and 12g of fat. Head to the store and pick up butter, cheddar cheese, julienne potatoes) au gratin potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, mix Potatoes, Sauce
Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions.
Bake uncovered 35 minutes.
Sprinkle with remaining onions and the cheese.
Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender.
Let stand 5 minutes before serving.