Cheesy Potato Gratin

Name: Cheesy Potato Gratin
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps all-purpose flour; 118 milliliters grated Parmesan; 2 kilograms russet potatoes, peeled, sliced crosswise 1/4-inch thick; 8 servings Salt and pepper; 177 milliliters shredded sharp Cheddar; 177 milliliters shredded Swiss cheese; 4 Tbsps unsalted butter, softened; 710 milliliters whole milk

Cheesy Potato Gratin might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 17g of fat, and a total of 401 calories. This recipe serves 8. Head to the store and pick up milk, parmesan, sharp cheddar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Preheat oven to 375F. Butter a 9-by-13-inch baking dish and place on a baking sheet lined with foil.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Baking Pan

Aluminum Foil

Oven

Combine three cheeses in a large bowl.

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Bowl

Sprinkle flour over and toss to coat. Arrange half of potatoes, overlapping, over bottom of baking dish. Season with 3/4 tsp. salt and 1/4 tsp. pepper. Dot with half of butter.

Ingredients you will need

Potato

Butter

Pepper

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Sprinkle half of cheese mixture on top. Cover with remaining potatoes and dot with remaining butter. Season with additional salt and pepper.

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Salt And Pepper

Potato

Butter

Cheese

Bring milk to a boil over medium-high heat.

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Milk

Pour over potatoes. Cover dish with foil and bake until potatoes are tender, about 45 minutes. (Don't worry if mixture looks curdled at this point.)

Ingredients you will need

Potato

Equipment you will use

Oven

Aluminum Foil

Remove foil, sprinkle remaining cheese mixture on top and bake, uncovered, until potatoes are very tender and top is golden brown and bubbling, about 45 minutes longer.

Ingredients you will need

Potato

Cheese

Equipment you will use

Oven

Aluminum Foil

Let stand for 10 minutes before serving.