Asparagus And Squash Pie

Name: Asparagus And Squash Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 680 grams Asparagus, with the tough bottoms trimmed off; 227 grams Butternut Squash Cubes; 1 Thawed Ready-Made Deep Dish Pie Crust; 2 Eggs; 1 teaspoons Garlic Powder; 158 milliliters Milk; 3 Tbsps Olive Oil; 1 Small to Medium-Sized Sweet Onion, cut into thin slices; 4 Tbsps Parmesan Cheese, finely grated; 0 teaspoons Salt; 1 Shallot, minced

This recipe serves 3. One portion of this dish contains around 18g of protein, 42g of fat, and a total of 679 calories. 8 people found this recipe to be tasty and satisfying. If you have eggs, butternut squash cubes, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.