Cheesy Pork Chop Casserole

Cheesy Pork Chop Casserole
Cheesy Pork Chop Casserole might be just the main course you are searching for. One serving contains 631 calories, 51g of protein, and 31g of fat. This gluten free recipe serves 4. A mixture of condensed cheddar cheese soup, pork chops, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Line the bottom of a 9x13 inch baking pan with sliced potatoes. Arrange the pork chops on top of the potatoes.
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Pork ChopsPork Chops
PotatoPotato
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Baking PanBaking Pan
3
In a bowl, stir together the cheddar cheese and French onion soups.
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Cheddar CheeseCheddar Cheese
OnionOnion
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BowlBowl
4
Pour the soup over the pork chops.
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Pork ChopsPork Chops
SoupSoup
5
Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
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PorkPork
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OvenOven
Frying PanFrying Pan
6
Sprinkle chops with Monterey Jack cheese and serve.
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Monterey Jack CheeseMonterey Jack Cheese

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.
La Crema Russian River Chardonnay
La Crema Russian River Chardonnay
On the nose are citrus tones, with green apple, pineapple and floral aromas accentuated by caramel and hazelnut traces. The bright fruit and crisp acidity typical of the Russian River appellation are apparent in the mouth, with lemon-lime components and concentrated pear notes, offset by a lingering apple and spice finish.
DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score35
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