Cheesy Polenta

Cheesy Polenta
Cheesy Polenta might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 219 calories, 7g of protein, and 13g of fat each. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of pepper, water, polenta, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a large pot over medium-high heat, bring milk, water, and salt to a boil. Gradually whisk in polenta. Reduce heat to low, and cover. Cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking.
Ingredients you will need
PolentaPolenta
WaterWater
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
PotPot
2
Remove pot from stove, stir in pepper and butter. Gradually stir in cheese.
Ingredients you will need
ButterButter
CheeseCheese
PepperPepper
Equipment you will use
StoveStove
PotPot
3
Serve.

Equipment

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling
Bully Hill Vineyards Dry Riesling
DifficultyMedium
Ready In35 m.
Servings8
Health Score1
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