Cheesy Mashed Potato Chicken Chowder

Name: Cheesy Mashed Potato Chicken Chowder
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 139 grams box Betty Ultimate Cheddar mashed potatoes; 2 mediums green onions, sliced with tops (1/4 cup); 473 milliliters reduced-sodium chicken broth (from 32-oz carton); 473 milliliters milk; 1 medium red bell pepper, chopped; 473 milliliters chopped deli rotisserie chicken; 432 grams can whole kernel sweet corn, undrained

You can never have too many main course recipes, so give Cheesy Mashed Potato Chicken Chowder a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 23g of protein, 22g of fat, and a total of 357 calories. Head to the store and pick up butter, kernel corn, bell pepper, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 20 minutes. It will be a hit at your Thanksgiving event.

Instructions

In 3-quart saucepan over medium high heat, heat chicken broth, corn, chicken, bell pepper, green onions and butter to boiling. Cover; reduce heat. Simmer 5 minutes, stirring occasionally, until bell pepper is crisp-tender.

Ingredients you will need

Chicken Broth