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Cheesy Layered Mexican Bake

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Cheesy Layered Mexican Bake

Cheesy Layered Mexican Bake

Need a gluten free main course? Cheesy Layered Mexican Bake could be a tremendous recipe to try. One serving contains 609 calories, 33g of protein, and 38g of fat. This recipe serves 8. Head to the store and pick up salt, pepper jack cheese, pepper, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

1
Heat oven to 350F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
2
In 12-inch nonstick skillet, cook sausage and beef over medium-high heat 5 to 7 minutes, stirring often, until thoroughly cooked; drain. Stir in beans, diced tomatoes, garlic powder, cumin, salt and pepper. Cook 2 minutes or until thoroughly heated.
Ingredients you will need
Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
TomatoTomato
SausageSausage
BeansBeans
CuminCumin
BeefBeef
Equipment you will use
Frying PanFrying Pan
3
In 2-quart saucepan, stir together soups and enchilada sauce. Cook over medium heat 3 minutes, stirring constantly, until thoroughly heated.
Ingredients you will need
Enchilada SauceEnchilada Sauce
Equipment you will use
Sauce PanSauce Pan
4
Spoon one-third of the sauce into baking dish; top with 3 of the tortillas. Spoon half of the meat mixture over tortillas; top with another one-third of the sauce and 1 cup of the Cheddar cheese. Top with 3 tortillas. Repeat layers with remaining meat mixture, sauce, Cheddar cheese and tortillas.
Ingredients you will need
Cheddar CheeseCheddar Cheese
TortillaTortilla
SauceSauce
MeatMeat
Equipment you will use
Baking PanBaking Pan
5
Sprinkle with 1 cup of the Monterey Jack cheese.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
6
Cover loosely with foil.
Equipment you will use
Aluminum FoilAluminum Foil
7
Bake 20 minutes. Uncover; sprinkle with remaining 1 cup Monterey Jack cheese.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
Equipment you will use
OvenOven
8
Bake 10 minutes longer.
Equipment you will use
OvenOven
9
Let stand 10 minutes before serving. Top with tomato, onions, avocado and dollop of sour cream.
Ingredients you will need
Sour CreamSour Cream
AvocadoAvocado
OnionOnion
TomatoTomato
10
Garnish with cilantro.
Ingredients you will need
CilantroCilantro
DifficultyHard
Ready In35 m.
Servings8
Health Score15
Gluten Free
CuisinesMexican
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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