Cheesy Kale And Couscous

Name: Cheesy Kale And Couscous
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters cooked couscous (I used Lundberg brown rice couscous); 59 milliliters hummus (I used Sabra classic); 3 larges kale leaves; 2 Tbsps non-dairy milk (I used unsweetened almond milk); 1 serving salt and pepper (to taste); 237 milliliters shredded vegan cheddar cheese (I used Follow Your Heart cheddar alternative)

Cheesy Kale And Couscous might be just the main course you are searching for. This vegetarian recipe serves 1. One serving contains 740 calories, 23g of protein, and 33g of fat. Not A mixture of couscous, vegan cheddar cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dairy milk you could follow this main course with the Mini Red Velvet Milkshakes for Valentine’s Day as a dessert. From preparation to the plate, this recipe takes around 30 minutes.