Cheesy Italian Tenderloin Steaks

Name: Cheesy Italian Tenderloin Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams beef tenderloin steaks, 1 inch thick (about each); 0 teaspoons garlic salt; 118 milliliters plum (Roma) tomatoes, seeded, chopped; 28 grams 1/4 cup shredded mozzarella cheese; 1 Tbsp olive or vegetable oil

Cheesy Italian Tenderloin Steaks

Cheesy Italian Tenderloin Steaks might be just the main course you are searching for. One serving contains 221 calories, 27g of protein, and 12g of fat. This gluten free recipe serves 4. Not This recipe is typical of Mediterranean cuisine. It is perfect for valentin day. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up beef tenderloin steaks, vegetable oil, mozzarella cheese, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Set oven control to broil.

Equipment you will use

Oven

Place steaks on rack in broiler pan.

Ingredients you will need

Steak

Equipment you will use

Broiler Pan

Brush both sides of steaks with oil; sprinkle with garlic salt.

Ingredients you will need

Garlic Salt

Steak

Cooking Oil

Broil with tops 4 to 6 inches from heat, turning once, until of desired doneness (10 to 15 minutes for medium, 160F).

Remove broiler pan from oven.

Equipment you will use

Broiler Pan

Oven

Sprinkle steaks with tomatoes, basil and cheese. Broil about 1 minute or just until cheese begins to melt.

Ingredients you will need

Tomato

Cheese

Steak

Basil

Serve immediately.

Equipment

Oven

Broiler Pan

Ingredients

Servings:

454grams

beef tenderloin steaks, 1 inch thick (about each)0teaspoons

garlic salt 118milliliters

plum (Roma) tomatoes, seeded, chopped 28grams

1/4 cup shredded mozzarella cheese 1Tbsp

olive or vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.