Cheesy Italian Beef Bake

Name: Cheesy Italian Beef Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package cream cheese, softened; 1 teaspoons Italian seasoning; 680 grams lean ground beef; 355 milliliters milk; 473 milliliters shredded Parmesan cheese; 737 grams jar tomato pasta sauce (any variety); 79 milliliters sour cream; 473 milliliters Original Bisquick® mix

Cheesy Italian Beef Bake might be a good recipe to expand your main course recipe box. This gluten free and primal recipe serves 8. One serving contains 380 calories, 32g of protein, and 24g of fat. From preparation to the plate, this recipe takes roughly 1 hour. If you have milk, seasoning, ground beef, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

Heat oven to 375°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in pasta sauce.

Ingredients you will need

Cooking Spray

Pasta Sauce

Beef

Equipment you will use

Baking Pan

Oven

Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.

Ingredients you will need

Italian Seasoning

Parmesan

Cream Cheese

Sour Cream

Equipment you will use

Bowl

Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon remaining beef mixture over cream cheese mixture.

Ingredients you will need

Cream Cheese

Beef

Equipment you will use

Baking Pan

Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in medium bowl until blended.

Ingredients you will need

Parmesan

Baking Mix