Cheesy Ground Beef Taco Cones with Sour Cream
The recipe Cheesy Ground Beef Taco Cones with Sour Cream could satisfy your Mexican craving in approximately 30 minutes. This recipe makes 30 servings with 84 calories, 5g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cheddar cheese, tightly lettuce, ground beef, and a few other ingredients on hand, you can make it. com.
Instructions
Press 1 tortilla onto bottom and up side of each of 8 nonstick muffin pan cups.
Meanwhile, cook meat with seasoning mix as directed on package. Stir in 1/2 cup sour cream.
Spoon meat mixture into tortilla cups; top with tomatoes, lettuce, cheese and remaining sour cream.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.
![Francis Ford Coppola Oregon Pinot Noir]()
Francis Ford Coppola Oregon Pinot Noir
Grown in an appellation that experiences cool summers and mild winters, this Pinot Noir offers an exciting contrast to Coppola's California bottling, expressing a more delicate tannin structure and higher acidity that makes it elegant and well-proportioned. This wine reflects the essence of the appellation and flavors that make Oregon Pinot Noir so desirable.Light and stylish, the palate presents a freshly pickedquality, lively acidity, and well-balanced oak sweetness.This vintage is fruit forward with a satiny supple textureand ripe tannins. Thanks to careful barrel selection, notesof grilled almonds and toasted bread are beautifullyintegrated into the flavor matrix.