Cheesy & Easy Mashed Potatoes

Cheesy & Easy Mashed Potatoes
Need a gluten free and vegetarian side dish? Cheesy & Easy Mashed Potatoes could be a spectacular recipe to try. This recipe serves 25. One serving contains 23 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up green onion, yukon gold potatoes, velveetaâ, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
Place potatoes in large saucepan.
Ingredients you will need
PotatoPotato
Equipment you will use
Sauce PanSauce Pan
2
Add enough water to completely cover potatoes. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until potatoes are tender.
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PotatoPotato
WaterWater
3
Drain potatoes; return to saucepan.
Ingredients you will need
PotatoPotato
Equipment you will use
Sauce PanSauce Pan
4
Mash potatoes until light and fluffy, gradually adding milk alternately with the VELVEETA.
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PotatoPotato
Velveeta CheeseVelveeta Cheese
MilkMilk
5
Sprinkle with the onions.
Ingredients you will need
OnionOnion

Equipment

DifficultyMedium
Ready In25 m.
Servings25
Health Score12
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