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Cheesy Corn

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Cheesy Corn

Cheesy Corn

Cheesy Corn might be a good recipe to expand your side dish recipe box. One serving contains 196 calories, 3g of protein, and 16g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, onion, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning.
Ingredients you will need
Creole SeasoningCreole Seasoning
ParsleyParsley
GarlicGarlic
CornCorn
Equipment you will use
Sauce PanSauce Pan
2
Add enough water to cover, bring to a boil and cook until tender.
Ingredients you will need
WaterWater
3
Drain and set aside.
4
In a large skillet over medium heat, add the butter and onion; saute until onion softens.
Ingredients you will need
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
5
Add corn and cream cheese. Cook over low heat for 10 minutes.
Ingredients you will need
Cream CheeseCream Cheese
CornCorn
6
Remove from heat, chill completely and serve cold.
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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