Cheesy Chicken with Ranch
You can never have too many main course recipes, so give Cheesy Chicken with Ranch a try. This recipe makes 4 servings with 482 calories, 26g of protein, and 37g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breast halves, olive oil, ranch dressing, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with olive oil.
Stir seasoned salt into crackers in a bowl.
Pour ranch dressing in a separate bowl. Dip chicken chunks into ranch dressing and press into cracker mixture until coated.
Spread chicken in prepared baking dish.
Bake in preheated oven until chicken is no longer pink in the center, about 15 minutes.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
![Forge Cellars Classique Riesling]()
Forge Cellars Classique Riesling
#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.