Cheesy Chicken-Pasta Skillet

Name: Cheesy Chicken-Pasta Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 237 milliliters frozen broccoli florets; 473 milliliters farfalle (bow-tie pasta), uncooked; 237 milliliters frozen corn; 237 milliliters KRAFT Shredded Mild Cheddar Cheese, divided; 473 milliliters salsa; 454 grams small boneless skinless chicken breasts; 237 milliliters water

You can never have too many hor d'oeuvre recipes, so give Cheesy Chicken-Pasta Skillet a try. This recipe makes 35 servings with 50 calories, 4g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up mild cheddar cheese, salsa, corn, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Cook chicken in large nonstick skillet on medium-high heat 4 min. on each side or until lightly browned on both sides.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add salsa and water; bring to boil. Stir in pasta; cover. Simmer on medium-low heat 13 to 15 min. or until pasta is tender and chicken is done (165F).

Ingredients you will need

Whole Chicken

Pasta

Salsa

Water

Stir in vegetables and 1/2 cup cheese. Cook 5 min. or until vegetables are heated through and cheese is melted, stirring occasionally. Top with remaining cheese; cover.

Ingredients you will need

Vegetable