Chicken and Parsnip Soup

Name: Chicken and Parsnip Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters shredded skinless, boneless rotisserie chicken breast; 237 milliliters chickpeas (garbanzo beans), rinsed and drained; 2 Tbsps chopped fresh parsley; 1 garlic clove, minced; 0 teaspoons hot sauce; 591 milliliters fat-free, lower-sodium chicken broth; 113 grams package gourmet mushroom blend; 2 teaspoons olive oil; 177 milliliters thinly diagonally sliced parsnip (2 parsnips); 0 teaspoons salt; 177 milliliters thinly sliced shallots (2 shallots); 1 thyme sprig; 237 milliliters water

Need a gluten free and dairy free main course? Chicken and Parsnip Soup could be an excellent recipe to try. One serving contains 165 calories, 15g of protein, and 4g of fat. This recipe serves 4. Autumn will be even more special with this recipe. A mixture of parsley, salt, thyme sprig, and a handful of other ingredients are all it takes to make this recipe so tasty.