Cheesy Chicken Parmigiana

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Cheesy Chicken Parmigiana

Cheesy Chicken Parmigiana

Cheesy Chicken Parmigiana requires approximately 35 minutes from start to finish. One serving contains 481 calories, 39g of protein, and 26g of fat. For $2.67 per serving, you get a main course that serves 2. A mixture of part-skim mozzarella cheese, egg, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a reasonably priced recipe for fans of Mediterranean food.

Instructions

1
In a small saucepan, combine the tomato sauce, Italian seasoning and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Ingredients you will need
Italian SeasoningItalian Seasoning
Garlic PowderGarlic Powder
Tomato SauceTomato Sauce
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, in a shallow bowl, lightly beat the egg. In another shallow bowl, combine bread crumbs and Parmesan cheese. Dip chicken in egg, then coat with crumb mixture.
Ingredients you will need
ParmesanParmesan
BreadcrumbsBreadcrumbs
ChickenChicken
DipDip
EggEgg
Equipment you will use
BowlBowl
3
In a large skillet, cook chicken in oil over medium heat for 5 minutes on each side or until a meat thermometer reads 170°. Top with mozzarella cheese. Cover and cook 3-4 minutes longer or until cheese is melted.
Ingredients you will need
MozzarellaMozzarella
MeatMeat
CheeseCheese
Cooking OilCooking Oil
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
4
Serve with tomato sauce.
Ingredients you will need
Tomato SauceTomato Sauce
DifficultyMedium
Ready In35 m.
Servings2
Health Score25
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