Cheesy Chicken and Vegetable Casserole

Name: Cheesy Chicken and Vegetable Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams bag frozen broccoli, carrots and cauliflower, thawed, drained; 59 milliliters firm butter or margarine; 473 milliliters cut-up cooked chicken; 1 egg, slightly beaten; 59 milliliters grated Parmesan cheese; 454 grams jar Cheddar cheese pasta sauce; 296 milliliters Original mix

You can never have too many main course recipes, so give Cheesy Chicken and Vegetable Casserole a try. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 219 calories, 13g of protein, and 16g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. A mixture of cheddar cheese pasta sauce, egg, cut-up chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.