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Cheesy Chicken and Potato Casserole from Campbell's

Cheesy Chicken and Potato Casserole from Campbell's
Cheesy Chicken and Potato Casserole from Campbell's is a gluten free main course. This recipe makes 6 servings with 539 calories, 34g of protein, and 31g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up potatoes, garlic powder, cream, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 1 hour. Cheesy Chicken and Rice Casserole, Cheesy Chicken Enchilada Quinoa Casserole, and Cheesy Stuffed Bell Pepper Casserole are very similar to this recipe.

Instructions

1
Heat the oven to 375 degrees F. Spray a 13x9x2-inch baking dish with the cooking spray.
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2
Stir the soup, sour cream, 1 cup cheese, milk, garlic powder and black pepper in a medium bowl.
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Garlic PowderGarlic Powder
Black PepperBlack Pepper
Sour CreamSour Cream
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3
Spread the potatoes in the baking dish. Season the potatoes with the salt and additional black pepper. Top with the chicken.
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4
Spread the soup mixture over the chicken. Cover the baking dish.
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5
Bake for 40 minutes or until the potatoes are tender and the mixture is hot and bubbling. Uncover the baking dish.
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6
Sprinkle with the remaining cheese.
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7
Bake, uncovered, for 5 minutes or until the cheese is melted.
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8
Sprinkle with the bacon and chives before serving.
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DifficultyHard
Ready In1 h
Servings6
Health Score11
Gluten Free
DietsGluten Free
Dish TypesSide DishLunchMain CourseMain DishDinner
OccasionsFallWinter
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