Cheesy Catfish Chowder

Name: Cheesy Catfish Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters sliced baby carrot; 680 grams catfish fillets , cut into 1 inch pieces; 118 milliliters chopped celery; 1 teaspoon celery salt; 397 grams chicken broth; 79 milliliters flour; 1 teaspoons ground pepper; 710 milliliters milk , divided; 1 smalls onion , chopped; 2 mediums potatoes , cubed; 1 teaspoon salt; 355 milliliters shredded cheddar cheese; 237 milliliters water

Cheesy Catfish Chowder might be just the main course you are searching for. One portion of this dish contains around 196g of protein, 124g of fat, and A mixture of potatoes, flour, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a Dutch oven over medium heat, melt butter and saute the onion until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Pour in chicken broth and water.

Ingredients you will need

Chicken Broth

Water

Mix in celery, carrots, and potatoes.Cook 10 minutes, stirring occasionally, until vegetables are tender.In a small bowl, whisk together 1 1/2 cups of milk and all of flour.

Ingredients you will need

Vegetable

Potato

Carrot

Celery

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Mix into the Dutch oven.

Equipment you will use

Dutch Oven

Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes until thickened.Stir the catfish into the mixture, and cook 5 minutes or until fish is easily flaked with a fork.

Ingredients you will need

Celery Salt

Catfish

Pepper

Fish

Milk

Salt

Equipment you will use

Dutch Oven

Mix in the cheddar cheese and cook another 5 minutes until cheese is melted.Enjoy!

Ingredients you will need

Cheese

Equipment

Dutch Oven

Whisk

Bowl

Ingredients

Servings:

2Tbsps

butter 237milliliters

sliced baby carrot 680grams

catfish fillets , cut into 1 inch pieces 118milliliters

chopped celery 1teaspoon

celery salt 397grams

chicken broth 79milliliters

flour 1teaspoons

ground pepper 710milliliters

milk , divided 1smalls

onion , chopped 2mediums

potatoes , cubed 1teaspoon

salt 355milliliters

shredded cheddar cheese 237milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.