Cheesy Broccoli Soup

Name: Cheesy Broccoli Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package frozen chopped broccoli, thawed; 59 milliliters butter, cubed; 1 teaspoon chicken bouillon or 1/2 vegetable bouillon cube; 3 Tbsps all-purpose flour; 237 milliliters 2% milk; 1 medium onion, chopped; 454 grams process cheese (Velveeta), cubed; 473 milliliters water

Cheesy Broccoli Soup might be just the main course you are searching for. This recipe makes 4 servings with 630 calories, 27g of protein, and 50g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of flour, milk, chicken bouillon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your Autumn event.

Instructions

In a large saucepan, bring water and bouillon to a boil.

Ingredients you will need

Bouillon

Water

Equipment you will use

Sauce Pan

Add broccoli. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender.

Ingredients you will need

Broccoli

Drain, reserving 3/4 cup liquid.

In another large saucepan, saute onion in butter until tender.

Ingredients you will need

Butter

Onion

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Sauce Pan

Whisk in flour until blended.

Ingredients you will need

All Purpose Flour

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Whisk

Add the milk and cheese. Cook over medium-low heat until thickened and cheese is melted, stirring frequently. Stir in broccoli and reserved cooking liquid.

Ingredients you will need

Broccoli

Cheese