Cheesy Beef Tetrazzini

Name: Cheesy Beef Tetrazzini
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 425 grams can tomato sauce; 198 grams package thin spaghetti, cooked and drained; 227 grams cup 4% cottage cheese; 227 grams package cream cheese, softened; 59 milliliters thinly sliced green onions; 680 grams ground beef; 1 small onion, chopped; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt; 227 grams cup sour cream

Cheesy Beef Tetrazzini might be a good recipe to expand your main course recipe box. One serving contains 625 calories, 31g of protein, and 46g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have onion, green onions, cottage cheese, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 50 minutes. Users who liked this recipe also liked Creamy and Cheesy Chicken Tetrazzini, Creamy Cheesy Easy Tuna Tetrazzini, and Cheesy Beef Enchiladas.

Instructions

In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Stir in tomato sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Salt And Pepper