Cheesy Beef & Eggplant Lasagna

Name: Cheesy Beef & Eggplant Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams tub PHILADELPHIA Chive & Onion Cream Cheese Spread; 454 grams large eggplant , peeled, cut into 1/2-inch cubes; 454 grams extra-lean ground beef; 1 clove garlic, minced; 227 grams pkg. KRAFT Shredded Italian* Five Cheese Blend; 15 oven-ready lasagna noodles; 3 Tbsps milk; 1 onion, chopped; 59 milliliters KRAFT Grated Parmesan Cheese; 473 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Cheesy Beef & Eggplant Lasagna

Cheesy Beef & Eggplant Lasagna might be just the Mediterranean recipe you are searching for. This recipe serves 30. One serving contains 129 calories, 8g of protein, and 5g of fat. Head to the store and pick up philadelphia chive & onion cream cheese spread, garlic, italian* five cheese blend, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Microwave eggplant in large microwaveable bowl on HIGH 6 to 7 min. or until tender.

Ingredients you will need

Eggplant

Equipment you will use

Microwave

Bowl

Meanwhile, brown meat with onions and garlic in large skillet sprayed with cooking spray on medium heat.

Ingredients you will need

Cooking Spray

Garlic

Onion

Meat

Equipment you will use

Frying Pan

Add pasta sauce, cream cheese spread, milk and eggplant; mix well. Cook and stir 2 to 3 min. or until heated through.

Ingredients you will need

Cream Cheese Spread

Pasta Sauce

Eggplant

Milk

Remove from heat.

Spread about 1-1/2 cups sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 5 noodles. Repeat layers twice. Top with remaining sauce, shredded cheese and Parmesan. Cover.

Ingredients you will need

Shredded Cheese

Cooking Spray

Parmesan

Pasta

Sauce

Equipment you will use

Baking Pan

Bake 1 hour, uncovering for the last 15 min.

Equipment you will use

Oven

Let stand 10 min. before serving.

Equipment

Ingredients

Servings:

227grams

tub PHILADELPHIA Chive & Onion Cream Cheese Spread 454grams

large eggplant , peeled, cut into 1/2-inch cubes 454grams

extra-lean ground beef 1clove

garlic, minced 227grams

pkg. KRAFT Shredded Italian* Five Cheese Blend 15

oven-ready lasagna noodles 3Tbsps

milk 1

onion, chopped 59milliliters

KRAFT Grated Parmesan Cheese 473milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.