Cheesy Bean Dip

Name: Cheesy Bean Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 32
Cuisine: Global
Ingredients: 128 grams Old El Chopped Green Chiles; 32 servings Chopped fresh cilantro, if desired; 1 jalapeño chile, sliced, if desired; 1 mediums red bell pepper, chopped; 454 grams Old El Refried Beans; 473 milliliters oz. shredded Mexican cheese blend

Cheesy Bean Dip

You can never have too many hor d'oeuvre recipes, so give Cheesy Bean Dip a try. This recipe makes 32 servings with 37 calories, 2g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have old el refried beans, bell pepper, jalapeño chile, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In 9-inch microwave-safe pie pan, combine beans and green chiles; spread evenly in pan. Cover with microwave-safe waxed paper. Microwave on High for 2 to 2 1/2 minutes or until dip is warm.

Ingredients you will need

Green Chili Pepper

Dip

Beans

Equipment you will use

Microwave

Pie Form

Frying Pan

Uncover; sprinkle with cheese. Top with bell pepper and jalapeo chile. Re-cover; microwave on Medium for an additional 3 to 4 minutes or until cheese is almost melted. Lift waxed paper slowly to allow steam to escape when looking at cheese melt. Pie pan will be hot; carefully remove from microwave oven.

Ingredients you will need

Bell Pepper