Cheesy Baked Salmon

Name: Cheesy Baked Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon dried dill weed; 2 cloves garlic, crushed; 6 green onions, chopped; 4 servings ground black pepper to taste; 907 grams salmon fillets; 4 servings salt to taste; 237 milliliters shredded cheddar cheese

Cheesy Baked Salmon is a gluten free, primal, and pescatarian main course. This recipe serves 4. One serving contains 445 calories, 53g of protein, and 24g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. If you have dill weed, cheddar cheese, ground pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

dried dill weed 2cloves

garlic, crushed 6

green onions, chopped 4servings

ground black pepper to taste 907grams

salmon fillets 4servings

salt to taste 237milliliters

shredded cheddar cheese

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.