Cheesy Baked Grits

Name: Cheesy Baked Grits
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Southern
Ingredients: 79 milliliters butter; 237 milliliters uncooked grits; 946 milliliters milk; 118 milliliters grated Parmesan cheese; 1 teaspoon salt; 237 milliliters shredded Cheddar cheese; 1 teaspoons white pepper

Cheesy Baked Grits might be a good recipe to expand your morn meal repertoire. Watching your figure? This gluten free recipe has 196 calories, 8g of protein, and 12g of fat per serving. This recipe serves 12. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. A mixture of cheddar cheese, parmesan cheese, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Equipment you will use

Baking Pan

Oven

Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly.

Ingredients you will need

Butter

Grits

Milk

Equipment you will use

Pot

Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth.

Ingredients you will need

Salt And Pepper

Equipment you will use

Hand Mixer

Whisk

Mix in the Cheddar cheese and 1/3 cup butter.

Ingredients you will need

Cheddar Cheese

Butter

Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Equipment you will use

Baking Pan

Bake 1 hour in the preheated oven, until firm.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

79milliliters

butter 237milliliters

uncooked grits 946milliliters

milk 118milliliters

grated Parmesan cheese 1teaspoon

salt 237milliliters

shredded Cheddar cheese 1teaspoons

white pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.