Cheesy Bacon Burger Bites

Name: Cheesy Bacon Burger Bites
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 28
Cuisine: American
Ingredients: 7 slices bacon; 57 grams Cheddar cheese, cut into 1/4-inch cubes (about 1/2 cup); 28 cherry tomatoes; 1 egg; 454 grams ground beef; 59 milliliters mayonnaise; 0 teaspoons pepper; 3 leaves romaine lettuce, cut into 28 (1 1/2-inch) pieces; 0 teaspoons salt; 1 teaspoon Worcestershire sauce; 28 fancy toothpicks; 118 milliliters Original mix

Cheesy Bacon Burger Bites is an American recipe that serves 28. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 92 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 50 minutes. If you have ground beef, mayonnaise, salt, and a few other ingredients on hand, you can make it.

Instructions

In 10-inch nonstick skillet, cook bacon over medium heat, turning often, until browned but not overly crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain on paper towels. Discard all but 1 tablespoon drippings.

Equipment you will use

Paper Towels

Cut each bacon slice into 4 pieces.

Ingredients you will need

Bacon

On each toothpick, thread 1 tomato half, 1 bacon piece and 1 lettuce piece; set aside.

Ingredients you will need

Lettuce

Tomato

Bacon

Equipment you will use

Toothpicks

In large bowl, mix remaining ingredients except cheese. Fold in cheese. Shape tablespoonfuls of mixture into meatballs; flatten slightly to resemble hamburgers.

Ingredients you will need

Meatballs

Cheese

Equipment you will use

Bowl

In same skillet, heat bacon drippings over medium-high heat. Cook burgers in drippings 2 to 3 minutes on each side or until meat is no longer pink. Insert 1 toothpick in each burger; serve immediately.

Ingredients you will need

Bacon Drippings

Meat