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Cheesy Artichoke Squares

Cheesy Artichoke Squares
You can never have too many hor d'oeuvre recipes, so give Cheesy Artichoke Squares From preparation to the plate, this recipe takes approximately 25 minutes. If you have crescent rolls, carton spreadable chive and onion cream cheese, garlic, and a few other ingredients on hand, you can make it.

Instructions

1
In a small bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended.
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MozzarellaMozzarella
Cream CheeseCream Cheese
ArtichokeArtichoke
GarlicGarlic
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BowlBowl
2
Unroll both tubes of crescent dough into rectangles.
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DoughDough
3
Place dough in an ungreased 15-in. x 10-in. x 1-in. baking pan; press onto the bottom of pan, sealing seams and perforations.
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DoughDough
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Baking PanBaking Pan
4
Spread with artichoke mixture.
Ingredients you will need
ArtichokeArtichoke
SpreadSpread
5
Bake at 375° for 18-20 minutes or until crust is golden brown.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
6
Cut into squares.
DifficultyNormal
Ready In25 m.
Servings15
Health Score0
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