Cheesy Artichoke Pasta

Name: Cheesy Artichoke Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 can whole artichoke hearts, drained & quartered; 1 Tbsp butter; 1 cans petite diced tomatoes with juice; 59 milliliters chicken broth; 2 garlic cloves, minced; 2 green onions, chopped; 59 milliliters half & half; 170 grams dry long pasta, like fettuccini or spaghetti; 1 Tbsp olive oil; 118 milliliters grated parmesan cheese; 3 servings salt & pepper

You can never have too many main course recipes, so give Cheesy Artichoke Pastan A mixture of artichoke hearts, parmesan cheese, long pasta, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.