Kay’s Pumpkin Curry

Name: Kay’s Pumpkin Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 Tbsps chili flakes; 237 milliliters coconut milk; 2 servings coriander; 2 teaspoons curry powder; 0 teaspoons dried mint; 1 large garlic clove; 1 thumb-size fresh ginger; 1 teaspoons ground cumin; 1 teaspoons ground lemongrass (sereh); 2 servings lime juice; 1 Tbsp mustard-seeds; 2 onions; 907 grams pumpkin; 2 servings salt; 3 Tbsps sunflower oil; 2 mediums tomatoes; 237 milliliters vegetable broth

The recipe Kay’s Pumpkin Curry is ready in about 20 minutes and is definitely an awesome gluten free, whole 30, and vegan option for lovers of Indian food. One serving contains 646 calories, 11g of protein, and 48g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 2. 151 person found this recipe to be yummy and satisfying. A mixture of thumb-size piece ginger, onions, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

1Tbsps

chili flakes 237milliliters

coconut milk 2servings

coriander 2teaspoons

curry powder 0teaspoons

dried mint 1large

garlic clove 1

thumb-size fresh ginger 1teaspoons

ground cumin 1teaspoons

ground lemongrass (sereh)2servings

sunflower oil 2mediums

tomatoes 237milliliters

vegetable broth

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Fram Wines Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.