Cheesey Shepherd's Pie

Name: Cheesey Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: European, Irish
Ingredients: 2 Tbsps butter; 237 milliliters beef or chicken broth; 1 teaspoon dried rosemary; 1 teaspoons dried thyme; 454 grams extra lean ground beef; 118 milliliters frozen corn; 2 cloves garlic, minced; 59 milliliters half and half; 1 teaspoon worchestershire sauce; 1 Tbsp olive oil; 1 small onion, diced fine; 237 milliliters frozen peas and carrots; 1 kilograms russet potatoes; 237 milliliters sharp cheddar; 2 teaspoons tomato paste

The recipe Cheesey Shepherd's Pie is ready in roughly 45 minutes and is definitely an excellent gluten free option for lovers of Scottish food. One portion of this dish contains around 14g of protein, 9g of fat, and a total of 219 calories. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. If you have butter, extra ground beef, rosemary, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.