Name: Cheesecake With Ginger-lime Candied Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams cream cheese, cut into 10 pieces, room temperature; 59 milliliters crème fraîche or sour cream; 1 Tbsp thinly sliced fresh mint leaves plus more for garnish; 1 teaspoon unflavored gelatin; 1 Tbsp minced peeled ginger; 237 milliliters heavy cream, beaten to soft peaks; 1 Tbsp fresh lime juice; 59 milliliters fresh orange juice; 170 grams fresh raspberries; 1 pinch Pinch of fine sea salt; 237 milliliters shortbread cookie crumbs made from 6 oz. shortbread cookies (such as Walkers), finely ground in a food processor; 158 milliliters sugar; 2 Tbsps unsalted butter, melted

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Cheesecake With Ginger-lime Candied Raspberries

This recipe makes 6 servings with 466 calories, 5g of protein, and 37g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have sugar, crème fraîche, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.