Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions
Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions could be just the gluten free, dairy free, and דל פחמימות, recipe you've been looking for. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 45g of protein, 43g of fat, and a total of 618 calories. This recipe serves 4. It works well as a main course. A mixture of salt, from 3 sprigs thyme, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions, Double Thick-Cut Pork Chops, and Dinner Tonight: Thick-Cut Pork Chops with Apples and Onion are very similar to this recipe.
Chops:Toss the chops with remaining ingredients and let marinate 1 hour or up to overnight covered in the refrigerated. Bring to room temperature before cooking.
Heat a large 2 burner griddle pan over medium heat for 5 minutes until smoking hot. Cook pork until nicely browned on both sides, about 5 to 6 minutes on each side. While the chops are finishing, heat the vegetable oil over medium-high heat in a large, skillet.
Add onions and cook for about 4 minutes. Then drizzle onions with honey and balsamic and cook until softened and lightly caramelized, about 15 minutes. Season with salt and pepper.
Serve chops with little heap of onions.
Recommended wine: Pinot Noir, Chardonnay, Riesling
Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try MacMurray Ranch Russian River Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 24 dollars per bottle.
MacMurray Ranch Russian River Pinot NoirOur MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.