Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions

Name: Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 4 servings Freshly ground black pepper; 1 kgs bone-in pork chops, cut 1-inch thick; 2 Tbsps Dijon mustard; 1 Tbsp honey; 4 servings Kosher salt; 59 milliliters olive oil; 2 mediums red onions, thinly sliced; 4 servings Salt; 1 leave from 3 sprigs fresh thyme; 3 Tbsps vegetable oil

Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions could be just the gluten free, dairy free, and דל פחמימות, recipe you've been looking for. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 45g of protein, 43g of fat, and a total of 618 calories. This recipe serves 4. It works well as a main course. A mixture of salt, from 3 sprigs thyme, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Thick Cut Mustard Marinated Pork Chops with Caramelized Red Onions, Double Thick-Cut Pork Chops, and Dinner Tonight: Thick-Cut Pork Chops with Apples and Onion are very similar to this recipe.

Instructions

Chops:Toss the chops with remaining ingredients and let marinate 1 hour or up to overnight covered in the refrigerated. Bring to room temperature before cooking.

Heat a large 2 burner griddle pan over medium heat for 5 minutes until smoking hot. Cook pork until nicely browned on both sides, about 5 to 6 minutes on each side. While the chops are finishing, heat the vegetable oil over medium-high heat in a large, skillet.

Ingredients you will need

Vegetable Oil

Pork

Equipment you will use

Frying Pan

Add onions and cook for about 4 minutes. Then drizzle onions with honey and balsamic and cook until softened and lightly caramelized, about 15 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Onion

Honey

Serve chops with little heap of onions.

Ingredients you will need

Onion

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

balsamic vinegar 4servings

Freshly ground black pepper 1kgs

bone-in pork chops, cut 1-inch thick 2Tbsps

Dijon mustard 1Tbsp

honey 4servings

Kosher salt 59milliliters

olive oil 2mediums

red onions, thinly sliced 4servings

Salt 1leave

from 3 sprigs fresh thyme 3Tbsps

vegetable oil

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try MacMurray Ranch Russian River Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 24 dollars per bottle.

MacMurray Ranch Russian River Pinot Noir

Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.