Cheesecake Pancakes

Name: Cheesecake Pancakes
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 227 grams package cream cheese; 2 eggs; 118 milliliters graham cracker crumbs; 237 milliliters milk; 118 milliliters strawberry syrup for pancakes; 237 milliliters sliced fresh strawberries; 59 milliliters sugar; 473 milliliters Original mix

Cheesecake Pancakes requires around 8 hours and 30 minutes from start to finish. Watching your figure? This vegetarian recipe has 390 calories, 7g of protein, and 20g of fat per serving. This recipe serves 5. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a morn meal.

Instructions

Slice cream cheese lengthwise into four pieces.

Ingredients you will need

Cream Cheese

Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.

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Equipment you will use

Baking Sheet

Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375F or heat skillet over medium heat.

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Cooking Spray

Vegetable Oil

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Frying Pan

Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.

Ingredients you will need

Graham Cracker Crumbs