Cheesecake Factory Carrot Cake Cheesecake

Name: Cheesecake Factory Carrot Cake Cheesecake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 Tbsp butter, softened; 241 grams crushed pineapple, well drained with juice reserved; 237 milliliters grated carrot; 1 teaspoon cinnamon; 118 milliliters flaked coconut; 454 grams cream cheese (at room temp); 3 eggs; 1 Tbsp flour; 177 milliliters granulated sugar; 1 Tbsp reserved pineapple juice; 414 milliliters powdered sugar; 1 dash salt; 1 teaspoon vanilla; 177 milliliters vegetable oil; 118 milliliters chopped walnuts

Cheesecake Factory Carrot Cake Cheesecake

Cheesecake Factory Carrot Cake Cheesecake is a vegetarian recipe with 12 servings. One portion of this dish contains about 5g of protein, 33g of fat, and a total of 452 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up walnuts, butter, pineapple, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Easter. com. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Cheesecake Factory Red Velvet Cheesecake Made at Home, Copycat Cheesecake Factory Oreo Cheesecake, and Cheesecake Factory Bakery Oreo Cheesecake.