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Cheesecake Cupcakes With Raspberry Sauce
Cheesecake Cupcakes With Raspberry Sauce
The recipe Cheesecake Cupcakes With Raspberry Sauce is ready in around 40 minutes and is definitely Head to the store and pick up water, eggs, lemon juice, and a few other things to make it today.
Ingredients
Servings:
5
Tbsps
butter (melted)
355
milliliters
confectioners' sugar
473
milliliters
cream cheese (softened)
3
eggs
355
milliliters
graham cracker crumbs (regular or chocolate)
1
teaspoon
lemon juice
59
milliliters
frozen raspberries
473
milliliters
ricotta cheese
1
Tbsps
sugar
2
teaspoons
water
Difficulty
Medium
Ready In
40 m.
Servings
20
Health Score
1
Vegetarian
Cuisines
American
Diets
Lacto Ovo Vegetarian
Dish Types
Antipasti
Starter
Snack
Appetizer
Antipasto
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