Cheesecake Bars
Cheesecake Bars requires approximately 1 hour from start to finish. This recipe makes 36 servings with 72 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of brown sugar, butter, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 350 degrees F(175 degrees C).
To make Pastry: Cream together the butter and brown sugar until light and fluffy.
Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes.
To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well.
Spread filling mixture over baked crust.
Sprinkle reserved mixture on as a topping.
Bake for 25 to 30 minutes.
Let cool on wire rack and refrigerate.