RecipesMagazine

Cheesecake Bars

Cheesecake Bars
Cheesecake Bars is a vegetarian recipe with 36 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 72 calories. From preparation to the plate, this recipe takes roughly 1 hour. If you have sugar, milk, egg, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F(175 degrees C).
Equipment you will use
OvenOven
2
To make Pastry: Cream together the butter and brown sugar until light and fluffy.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
CreamCream
3
Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
Ingredients you will need
All Purpose FlourAll Purpose Flour
NutsNuts
4
Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes.
Equipment you will use
OvenOven
Frying PanFrying Pan
5
Let cool on rack.
6
To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well.
Ingredients you will need
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
Granulated SugarGranulated Sugar
VanillaVanilla
MilkMilk
EggEgg
7
Spread filling mixture over baked crust.
Ingredients you will need
CrustCrust
8
Sprinkle reserved mixture on as a topping.
9
Bake for 25 to 30 minutes.
Equipment you will use
OvenOven
10
Let cool on wire rack and refrigerate.
Equipment you will use
Wire RackWire Rack
11
Serve with fruit.
Ingredients you will need
FruitFruit
DifficultyExpert
Ready In1 h
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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