Cheeseburger Pizza

Name: Cheeseburger Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams extra-lean ground beef; 1 green bell pepper, cut into rings; 1 teaspoon Montreal steak seasoning; 1 onion, thinly sliced; 454 grams package refrigerated pizza crust dough; 8 slices provolone; 1 red bell pepper, cut into rings; 168 grams shredded mozzarella; 2 Tbsps spicy brown mustard

You can never have too many Mediterranean recipes, so give Cheeseburger Pizzan a try. For $2.48 per serving, you get a main course that serves 6. One portion of this dish contains about 35g of protein, 19g of fat, and a total of 479 calories. Head to the store and pick up mozzarella, bell pepper, montreal steak seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat the oven to 450 degrees F.

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Oven

Let the pizza dough rest according to package directions. Press the dough into a 16-inch pizza pan or a rimmed baking sheet.

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Dough

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Baking Sheet

Pizza Pan

Bake for 5 minutes.

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Oven

In a large skillet, combine the bell peppers and onions. Cook over medium heat until the vegetables are tender, about 8 minutes.

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Bell Pepper

Vegetable

Onion

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Frying Pan

Remove from the heat. Next, add the ground beef and cook until crumbly and brown.

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Ground Beef

Remove from the heat and drain well.

Spread the mustard over the pizza crust. Top with the provolone, beef mixture and mozzarella.

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Prepared Pizza Crust

Mozzarella

Provolone

Mustard

Spread

Beef

Sprinkle with the Montreal steak seasoning.

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Montreal Steak Seasoning

Bake until the crust is browned and the cheese melts, about 10 minutes.

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Cheese

Crust

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Oven

Cut into wedges to serve.

Equipment

Ingredients

Servings:

454grams

extra-lean ground beef 1

green bell pepper, cut into rings 1teaspoon

Montreal steak seasoning 1

onion, thinly sliced 454grams

package refrigerated pizza crust dough 8slices

provolone 1

red bell pepper, cut into rings 168grams

shredded mozzarella 2Tbsps

spicy brown mustard

Recommended wine: Wine, Alcoholic Drink, White Wine, Ingredient, Dry Red Wine, Food Product Category, Shiraz, Dry White Wine, Red Wine, Drink, Chianti, Menu Item Type, Barbera Wine, Verdicchio, Trebbiano, Sangiovese

Cheeseburger Pizzan on the menu? Try pairing with Wine, Alcoholic Drink, and White Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Raventos i Blanc de la Finca Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 39 dollars per bottle.

Raventos i Blanc de la Finca Brut

De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.