Cheeseburger Macaroni

Name: Cheeseburger Macaroni
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp butter, melted; 283 grams can condensed cheddar cheese soup, undiluted; 283 grams can condensed cream of mushroom soup, undiluted; 473 milliliters elbow macaroni, cooked and drained; 1 teaspoons dried basil; 118 milliliters dry bread crumbs; 1 garlic clove, minced; 454 grams ground beef; 118 milliliters milk; 1 medium onion, chopped; 0 teaspoons pepper; 113 grams cup shredded process cheese (Velveeta)

Cheeseburger Macaroni requires roughly 1 hour and 5 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 18g of protein, 21g of fat, and a total of 357 calories. Head to the store and pick up onion, condensed cheddar cheese soup, process cheese, and a few other things to make it today. It works well as a reasonably priced main course.

Instructions

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese.

Ingredients you will need

Macaroni And Cheese