Cheese-Stuffed Shells in Marinara Sauce

Name: Cheese-Stuffed Shells in Marinara Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 large egg; 237 milliliters fat free or reduced-fat ricotta cheese; 0 teaspoons ground black pepper; 425 grams BUITONI® Refrigerated Marinara Sauce; 118 milliliters BUITONI® Refrigerated Freshly Shredded Parmesan Cheese; 12 jumbos 12 dried jumbo whole-wheat or regular pasta shells, prepared according to package directions; 237 milliliters shredded reduced fat mozzarella cheese, divided

Cheese-Stuffed Shells in Marinara Sauce might be just the main course you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 148 calories, 13g of protein, and 6g of fat each. A mixture of buitoni® freshly parmesan cheese, ricotta cheese, reduced fat mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Cheese-Stuffed Jumbo Shells with Marinara Sauce, Four-Cheese Stuffed Shells with Smoky Marinara, and Cheese Stuffed Shells With Alfredo Sauce.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Combine 3/4 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 12 x 7 1/2-inch baking dish.

Ingredients you will need

Mozzarella