Cheese Straws in Pesto

Name: Cheese Straws in Pesto
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 40
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 large egg, lightly beaten; 25 grams grated parmesan cheese; 40 servings Store-bought pesto, for dipping; 454 grams package frozen phyllo dough (about 40 sheets), thawed; 40 servings Salt; 1 stick unsalted butter, melted

Cheese Straws in Pesto might be a good recipe to expand your hor d'oeuvre collection. One serving contains 136 calories, 2g of protein, and 11g of fat. This recipe serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have pesto, egg, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 37 minutes.

Instructions

Preheat the oven to 375 degrees.

Equipment you will use

Oven

Combine the cream cheese, parmesan, egg and 1/4 teaspoon salt in a small bowl; mix well. Spoon into a resealable bag; snip off the corner to make a 1/4-inch-diameter opening.

Ingredients you will need

Cream Cheese

Parmesan

Salt

Egg

Equipment you will use

Bowl

Unfold the stack of phyllo sheets on a clean surface. Working quickly to keep the dough from drying out, brush the top sheet all over with melted butter, then pipe the cheese filling along the long edge of the dough to within 1/2 inch of the ends. Fold the ends over the filling, then roll up the dough to make a straw.

Ingredients you will need

Filo Pastry