Cheese Sticks with Marinara Sauce

Name: Cheese Sticks with Marinara Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters fine, dry breadcrumbs; 1 egg white, lightly beaten; 1 teaspoons chopped fresh basil; 1 Tbsp chopped fresh parsley; 1 teaspoons chopped fresh thyme; 0 teaspoons garlic powder; 1 Tbsp chopped onion; 1 teaspoons chopped fresh oregano; 0 teaspoons pepper; 1 Tbsp chopped sweet red pepper; 0 teaspoons salt; 0 teaspoons sugar; 227 grams 1/2 no-salt-added tomato sauce

Cheese Sticks with Marinara Sauce might be just the hor d'oeuvre you are searching for. One serving contains 130 calories, 8g of protein, and 9g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have parsley, sugar, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut cheese crosswise into 4 (1-ounce) slices.

Ingredients you will need

Cheese

Cut each slice in half lengthwise. Dip cheese sticks into egg white; dredge in breadcrumbs. Repeat coating procedure once, using remaining egg white and breadcrumbs.

Ingredients you will need

String Cheese

Breadcrumbs

Egg Whites

Dip

Place cheese sticks on a baking sheet coated with cooking spray. Freeze 30 minutes.

Ingredients you will need

String Cheese

Cooking Spray

Equipment you will use

Baking Sheet

Coat a small saucepan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Sauce Pan

Place over medium heat until hot.

Add red pepper, parsley, and onion; saute 3 minutes or until tender. Stir in tomato sauce and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.

Ingredients you will need

Tomato Sauce