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Cheese Sauce

Cheese Sauce
Cheese Sauce might be just the sauce you are searching for. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 87 calories, 5g of protein, and 6g of fat per serving. Head to the store and pick up bay leaf, peppercorns, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine the first 3 ingredients in a medium sauce-pan, and cook over low heat 5 minutes.
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SauceSauce
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2
Remove from heat, and cool 5 minutes. Strain milk mixture through a sieve, discarding solids.
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MilkMilk
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SieveSieve
3
Place flour in pan; gradually add 1/4 cup milk, stirring with a whisk until blended. Cook over low heat 1 minute, stirring constantly.
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All Purpose FlourAll Purpose Flour
MilkMilk
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4
Add remaining milk; cook until thick (about 5 minutes), stirring constantly.
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MilkMilk
5
Remove from heat, and add cheese, stirring until melted.
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CheeseCheese
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSauce
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