Cheese 'n' Egg Pizza Squares

Name: Cheese 'n' Egg Pizza Squares
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 2 Tbsps minced chives; 4 eggs, lightly beaten; 710 milliliters all-purpose flour; 1 teaspoons garlic salt; 113 grams cup shredded Muenster or Monterey Jack cheese; 1 teaspoon nonfat dry milk powder; 227 grams cups shredded part-skim mozzarella cheese; 1 teaspoons salt; 2 teaspoons sugar; 296 milliliters warm water (110° to 115°)

The recipe Cheese 'n' Egg Pizza Squares is ready in about 40 minutes and is definitely a tremendous lacto ovo vegetarian option for lovers of Mediterranean food. One serving contains 223 calories, 12g of protein, and 8g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of active yeast, nonfat milk powder, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. 7 people found this recipe to be tasty and satisfying. It works well as a main course. Users who liked this recipe also liked Chile Cheese Egg Squares, Phyllo Squares With Baked Egg, Spinach And Cheese, and Bacon Egg and Cheese Pizza.

Instructions

In a large bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Add the salt, milk powder and 1-1/2 cups flour; mix well. Stir in enough remaining flour to form a soft dough. Do not knead.

Ingredients you will need

Powdered Milk

Dough

All Purpose Flour

Salt

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Press into a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Dough

Punch

Equipment you will use

Baking Pan

Combine the eggs, cheese, chives and garlic salt; pour over crust.

Ingredients you will need

Garlic Salt

Cheese

Chives

Crust

Egg

Bake at 350° for 20-25 minutes or until golden brown.

Equipment you will use

Oven

Cut into squares.

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

7grams

package active dry yeast 2Tbsps

minced chives 4

eggs, lightly beaten 710milliliters

all-purpose flour 1teaspoons

garlic salt 113grams

cup shredded Muenster or Monterey Jack cheese 1teaspoon

nonfat dry milk powder 227grams

cups shredded part-skim mozzarella cheese 1teaspoons

salt 2teaspoons

sugar 296milliliters

warm water (110° to 115°)

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Santa Margherita Chianti Classico Riserva

The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Recommended for barbecued meat, like sliced Chianina steak, or with game, such as pheasant stuffed with truffles. It is also excellent with mature cheese.