Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls

Name: Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 large egg; 1 teaspoon chopped fresh marjoram; 2 teaspoons fresh thyme leaves; 2 Tbsps finely chopped drained oil-packed sun-dried tomatoes; 16 servings Extra-virgin olive oil; 8 sheets phyllo pastry (about 12x14 inches), thawed if frozen; 0 teaspoons ground white or black pepper

Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls requires approximately 45 minutes from start to finish. This recipe serves 16. Watching your figure? This dairy free and vegetarian recipe has 160 calories, 1g of protein, and 15g of fat per serving. If you have egg, phyllo pastry, thyme leaves, and a few other ingredients on hand, you can make it.

Instructions

Whisk egg in medium bowl until frothy.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Mix in all cheeses, tomatoes, thyme, marjoram, and pepper. Cover and chill until ready to use, up to 1 day.

Ingredients you will need

Marjoram

Tomato

Pepper

Thyme

Stack phyllo sheets. Using sharp knife or shears, cut sheets in half lengthwise, making sixteen 5- to 6-inch-wide pastry strips.

Ingredients you will need

Filo Pastry

Equipment you will use

Knife

Place 1 strip on work surface (keep remaining strips covered with plastic wrap and damp towel to prevent drying).

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Brush entire strip with oil.

Ingredients you will need

Cooking Oil

Place 1 heaping tablespoon cheese filling in center of strip, 1 inch in from 1 short pastry edge. Shape filling into 3-inch-long log, parallel to short edge. Fold short edge, then sides of pastry, over filling. Continue to roll up, enclosing filling completely.

Ingredients you will need

Shortcrust Pastry

Cheese

Roll

Brush all over with oil; place on rimmed baking sheet. Repeat with remaining phyllo strips and filling. Can be made 1 day ahead. Cover and refrigerate.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet